Ingredients
2 cups Cherry Tomatoes, sliced
9oz, artichoke hearts
1/2 cup pitted Kalamata olives, chopped
2 shallots
1/4 cup dry whit coking wine
4tsp. olive oil
2 garlic cloves, minced
4 boneless, skinless fish fillets (I use Tilapia, or Cod)
2tbs. basil
Lemon wedges (for serving)
Pre heat to 450F
Toss- tomatoes, artichoke, olives, shallots, wine, 2tbs olive oil, garlic, salt and pepper in a 13-9 dish
Nestle fish fillets into baking dish and brush with olive oil.
Bakes 20-25 minutes, and serve with lemon wedges