Ingredient list
tortilla chips
1 can artichoke hearts, drained
4oz monetary jack cheese
1 plum tomato
1/4 cup loosely packed cilantro, minced
1/4 cup mayonnaise
4 slices bacon, crumbled and pre-cooked
Preheat oven to 425F
Arrange tortillas on baking sheet
Finely chop artichoke
Grate cheese
Diced tomato and cilantro
Combine all in a bowel
Divide all evenly onto each tortilla chip
bake 9-11 minutes
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